Celebrating: No News is Good News

I was so excited to start this blog back in the spring. The idea struck me in the winter of last year- I love cooking, entertaining and celebrating so much and I thought it would be such great fun to share the little things that I do to make events extra special, no matter how small. I got a few posts written and shared and then my new found blogging hobby came to a screeching halt in June- but for a great reason!

I have dreamed of owning my own home for several years. When I graduated from undergrad, I lived with my parents for four years, saving up instead of spending on apartment rent (thanks mom and dad!) so one day I could purchase a real, grown up house of my own. On June 29th this past summer I walked into a sweet little red brick house with black and white trim (literally what rolled off my tongue every time someone asked what I was “looking for” I swear!) and fell in love. It felt like falling down from the top of a roller coaster and landing securely at the bottom of the dip, glad you went though the whole crazy ride, but also glad that it’s over.

Searching was so much harder than I thought. I got ahold of an amazing realtor and had so much help and support from my parents and family, but there were several houses that I found and “loved” on a Tuesday that would be gone by Wednesday morning.

The day I found my house I had been to see a few…not so great places with my realtor and I was feeling so sad and discouraged. I had a pretty strict budget and was wondering if I couldn’t really afford what I dreamed of. I went home in a terrible mood and as I was pouting on the couch my dear dad peeked his head over the upstairs ledge:

“Did you see the one I just sent you?” (We had gotten into the habit of sending each other potential listings about fifteen times a day.)

“No. I’m not looking at any more houses today.”

“Just look, just one more.”

And it was the one.

I made an appointment to see the house with my realtor the next morning at eleven AM, but I was absolutely convinced that it would sell in the night- after all it had happened to me twice already!

I couldn’t sleep all night and apparently neither could my parents because we all woke up at around 6:30 in the morning, sitting on the couch waiting to go, not really talking.

My realtor called me at 8:30 and I thought;

“Well, it must be gone.”

But instead I heard;

“Can you come now? Like, right now?”

So my parents and I jumped into the car, drove the fifteen minutes from their house to mine (huge selling point for all parties) walked in through the gorgeous forrest green door with the antique brass knocker and I absolutely knew.

If searching for my house was crazy the process of buying it was even more insane! There were tons of bumps in the road, but sitting here at my kitchen table, looking out the window at the lake(!) across the street, they have more than faded away.

And so I didn’t post anything all summer. One because I hardly shared the details of my home-buying process with anyone (always convinced something terrible would happen and I would lose the house) and two because from searching for a house to closing, to moving it has been ALL CONSUMING.

This week I have gotten to observe my first real change in seasons in my new home from summer into fall and it has been so magical and beautiful. I had my grandparents over for my first real dinner party of my own, all by myself. I had trick or treaters! I raked my yard and replaced exterior light bulbs. I moped the floors and lit candles and poured fancy booze into all of the beautiful decanters I was gifted when I moved in.

The entire process was so much more challenging than I ever anticipated, but worth it. I mean, come on- I stare at a lake while I do dishes.

I am absolutely thrilled and beyond grateful to have accomplished such a big dream of mine. I had so much help from everyone I love, and I’m so exited to get “carryed away” thanking them by sharing my home with them every chance that I get!

And maybe blogging about it all. 🙂

Celebrating: Everything! (With Charcuterie)

In my family, we have this absolutely wonderful, yet crazy time of year from March until June when it seems like we have an excuse to celebrate something nearly every weekend. It starts at the end of March with my younger brother’s birthday, then we celebrate my sister and dad in April, my birthday comes in early May right before (and sometimes on) Mother’s Day, my older brother comes in June right before Father’s Day and my parent’s wedding anniversary at the end of the month- phew! We have lots of special traditions and celebrations that we get to enjoy during this time of year and it’s always such a great time of year for us- and it always means a TON of parties and entertaning for a few months.

This year, I’ve discovered that one of the best ways to throw a super causal and really fun get together is to keep it simple and stick with a charcuterie spread! My parents threw a surprise get together for me when I graduated in April (another celebration and yes, I was 100% surprised!) and as neither of them loves to cook like I do, they simply assembled a giant, and gorgeous charcuterie board across their entire kitchen island and this has been our go-to all season long. My older brother loved it so much, he requested that we re-create it for his birthday celebration a few weeks later.

We went to our favorite grocery store and simply selected meats, cheeses, fruits, nuts, chips, crackers and some sweet items that looked interesting and paired well together and arranged them across the counter. For our “boards” we used leftover flooring tiles that weren’t used in my parents bathroom a few years ago- seriously! We also have a few green slate tiles left over from the kitchen floor that also totally work. It gives the same look and feel as one of those huge wooden cutting boards, but we didn’t have one so we improvised!

When arranging a great charcuterie board, you want to make sure you get a good variety of items; something salty, spicy, creamy, crunchy- hit all those flavor notes! Add something fresh and green to the spread (I used basil leaves arranged alongside bright orange clementines) to make it extra pretty.

What makes this fun is instead of spending days preparing a sit-down meal, all you have to do is assemble, and people can wander around and chat while they eat as much or as little as they want of all of the offerings. It’s a very fun and casual feel and saves tons of dishes! We also had some cocktail plates and napkins that went with our color scheme so people could stack up a plate and move to chat with other guests.

We’ve thrown a “charcuterie party” at least three times this season and I can’t say if we’ll ever stop- it really does make for the perfect laid-back summer get-tother when it’s too hot to cook and you’d rather spend time with your family and friends than your dishwasher. It’s foolproof. Give it a try!

Celebrating: The Royal Wedding

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I’m not sure there is ever a better excuse to get a little “carryed” away than a royal wedding, and with Meghan and Harry’s May 19th nuptials today, I was definetley ready to throw a little “royal-tea”! My mom, sister and I got together with a bunch of girls from the neighborhood and treated ourselves to Mimosas, Macaroons and Meghan (and tea, obviously)! We didn’t get up at four o’clock in the morning, but watched the entire thing from start to finish on Hulu while we dished about the celebrity guests, the queen and of course, the dress.

The Menu:

I whipped up a few little things myself including some pretty delicious (if I do say so) iced lemon scones and traditional cucumber and roast beef tea sandwiches. But, as Ina Garten warns me not to, I didn’t try to make everything homemade; I also purchased some sponge cakes and filled them with strawberries and cream as well as both macaroons and macarons (yep- there is a difference!) We had Mimosas and of course, tea. We served Twinning’s Buttermint Tea (it’s so good) in my mom’s sliver teapot, which honestly, I’ve looked at all my life but never used until today. Everything was served on my mom’s wedding china (which is used only slightly more often than the silver).

Who Can Guess the Dress the Best?

We had a little friendly competition to see who could “guess the dress the best” and everyone came to the party with a sketch of what they thought Meghan’s dress was going to look like. It was so hard not to see a million pictures on social media before our tea started at noon! We were going to give points for the closest sleeves, skirt, veil, fabric etc. but my little sister’s sketch was so dead on that we just gave the prize to her. Controversial opinion: we all pretty much agreed that she did look beautiful, clean and classic, but the dress was ill fitting and the wispy hairs falling out of her ‘do the whole time were driving us bonkers.

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My mom and I may or may not have driven around in the rain looking for those lilacs and gotten out of the car on the side of the road to trim some from a tree… but how gorgeous are they in my mom’s silver and glass vase? She said we just HAD to use it because it’s meant to be used for weddings! The glass trumpet piece on top is removable and back in the day, the bride’s bouquet would be arranged in the small glass vase and she’d place it in the silver stand after carrying it down the isle!

Getting together with a bunch of girls to celebrate the perfect combination of fairytales, fashion and true love was the perfect way to spend a rainy Saturday. Cheers to Harry and Meghan!

Question: If I have a bit of a champagne hangover now…does that mean I won’t have one in the morning?! Here’s hoping!

Cooking and Eating: Rosé and Elderflower Spritzers


This past week,I turned 27 years old! I’ve had a wonderful week (month really) of celebrations and so many excuses to get “carryed” away. My birthday was on a Thursday night, and while the main event was a fundraiser for the summer camp I’ve worked for since I was a teenager, the entire family started the evening off with a cocktail hour on the sunporch. My parents have a gorgeous screened-in porch that we pretty much live on from April until October. Before heading out to dinner, we made Rosé spritzers from Bon Appétit and sipped them on the patio during that fabulous “golden hour” when the sun starts to go down in the summer. I love pretty much any cocktail with Elderflower liqueur, so I particularly loved these. Plus, they were pink! And that added to the festive feel.

Rosé and Elderflower Spritzers
From Bon Appétit Magazine

Ingredients
2 Lemon Slices
4 Dashes Peychaud’s Bitters
1/2 ounce St-Germain (elderflower liqueur)
4 ounces sparkling rosé

Preparation
Place lemon slices, bitters and St-Germain in a rocks glass. Add ice; top off with sparkling rosé; enjoy the fact that your cocktail matches the sunset.

Cooking and Eating: The Barefoot Contessa’s Pecan Shortbread Cookies

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Every winter my grandparents head down south to Florida to get away from the cold, ice and snow. They spend the majority of the time camping (yes camping! Even though they’re both over eighty years old!) in Florida, but they alway stop in Georgia and bring me back Georgia pecans to bake with. Every year I look for a way to use my pecans that highlights, not hides them. Enter; Ina Garten. I love Ina Garten. I love watching her shows on the Food Network and ask for one of her cookbooks for every Christmas and birthday. I love that all of her recipes and ideas about entertaining are simple, elegant and timeless, just like her pecan shortbread cookies. For the past several years, I have used my precious Georgia Pecans to make them and each time they have been absolutely amazing. The recipe is simple, and the cookies come out buttery, crispy and not too sweet. These cookies are perfectly simple and delicious! You can easily find the recipe online just like I did- give them a try! You (and whoever you choose to share them with) won’t be sorry!

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Celebrating: Mid-Winter Break in Detroit

One of the perks of being a teacher is the sprinkling of little breaks we get throughout the school year. Usually, the one that I look forward to the most is “Mid-Winter” or “February” break. Depending on the school district, teachers and students get anywhere from a long weekend to an entire week of vacation in the middle of February when it’s pretty miserable in Michigan. Everyone has been cooped up inside hiding from the dark and cold for far too long and just needs to do something fun. This year, I had a long weekend that overlapped with each of my parents’ February breaks, and so we decided to go on a little “Staycation” in Detroit. Downtown Detroit is just about an hour’s drive from where we live and my family and I love to head down for the restaurants, bars, hotels, stadiums and museums. For February break, we packed our weekend bags and stayed downtown for about twenty four hours. While we were there we managed to see and do quite a few of the amazing things Detroit has to offer.

Pewabic Pottery

The first thing we did when we arrived downtown was visit the Pewabic Pottery Studio on Jefferson. Pewabic Pottery is a historical institution in Detroit that has been around since 1903. The studio itself is a historical landmark and the pottery made inside is just gorgeous. The pieces are organized by which artist created them and each collection has a distinct style. I fell in love with a set of dark blue, glassy tiles that had this crazy print that reminded me of a Petosky stone- fitting for Michigan artwork! I took the tiles home this time, but next time I want to grab something coated in Pewabic’s famous shiny, iridescent glaze.

Belle Isle Conservatory

Our second stop was actually a bit outside of downtown. Actually, all the way across a bridge. We drove out to Belle Isle and visited the Conservatory. Since we couldn’t make it to Florida for just two days, the Belle Isle Conservatory was probably the next best thing. Everything on Belle Isle is pretty historic and beautiful, but the Conservatory in the middle of winter was just amazing. There were so many gorgeous tropical plants and tons of couples and groups taking photos inside, and, it was free! You can make a donation on your way in, but visiting the conservatory is free of charge for anyone who needs a chance to thaw out during February in Michigan or any other time of year.

Dinner and Drinks

We had cocktails at Fishbones (I had a French 75 because I was feeling fancy) and dinner at The Golden Fleece, a perfect little hole in the wall with the most amazing food right in the middle of Greektown.

Aloft Detroit at the David Whitney

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The Aloft Hotel Detroit at the David Whitney

After dinner we checked in to our hotel. We stayed at the Aloft Detroit in the David Whintey building which is absolutely beautiful. The hotel is housed in the David Whintey Building, walking distance to Ford Field, Comerica park and lots of great bars and restaurants. The lobby is all marble and feels very old world and charming, but the rooms are sleek and modern. The staff were friendly and helpful just as they were when we stayed in the Aloft for a family wedding last summer. We were excited to be back in at the Aloft for our quick getaway!

Downtown Louie’s Lounge

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Gin and Elderflower Cocktail at Downtown Louie’s Lounge

Our final stop for the night was Downtown Louie’s Lounge on Clifford Street, a pretty easy walk from the Aloft. We had heard that the owners were opening a similar restaurant in our area and wanted to check it out. We did’t get any details about the potential for a new restaurant near us, but we did get these delicious gin and elderflower cocktails, plus brownies topped with homemade cinnamon ice-cream, which we devoured before I got a chance to take a picture.

Detroit Love

I always love the opportunity to go visit downtown Detroit and see something new (or honestly, something I’ve seen a million times already). The bars and restaurants are great, the stadiums and games are tons of fun when its warm and I’d go to Eastern Market every weekend if I could. I hope to spend more time downtown this summer, but it was just as fabulous in the middle of a freezing Michigan Winter too!

Always Getting “Carryed” Away

I realize that’s not how it’s spelled.

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My mom, dad, older and younger brothers and my younger sister and I celebrate an anniversary

Hi!

My name is Katie Reed and I’m a twenty six-year old Special Education teacher in Michigan. Teaching is very serious, fun and powerful work and is such a fulfilling career- I come from a long line of teachers including my parents, older brother, several aunts and uncles, a few grandparents, you get the point. The only thing that matters more to me than my job as a teacher is the wonderful family that I seem to have inherited my passion for teaching from. While my Monday through Friday life is full of students, IEP’s and paper grading, my evenings, weekends (and most of my summers!) are always spent with my family and friends, eating, laughing and often throwing parties for no “good” reason.

I started watching the Food Network when I was about ten, got my first KitchenAid mixer for Christmas when I was twelve and have followed in the footsteps of my fabulous mom and grandmothers as I develop a bit of a flair for entertaining, decorating, and dressing up. My dear Granny, (who gave me the mixer!) married William Carry many years ago, had my wonderful mom and bestowed upon me not only a mixer and lots of great secrets to entertaining, but my middle name. My full name is Kathleen Carry Reed- Carry being my Granny’s married name, my mom’s maiden name and now my middle name. Over twenty six years I have inherited my name, the joy I get from cooking and entertaining for the ones I love and my tendency to get just a little bit carried away when presented with any excuse to celebrate. These stories, people and celebrations fill my life with so much happiness and fun, it seems a shame not to document and share them! So here is where I do just that. Take a look at my pictures, recipes, ideas and stories- maybe they will make you even just a bit as happy as they make me!

Sincerely,

-Katie Reed